Wednesday, May 9, 2007

Almut's Home-made Ice Cream


1. Sliced Frozen Strawberries (or fruit of choice). Can use fresh, if so, add about 1/2 C extra Sugar.
2. 1 C Sugar
3. 1 C Heavy Whipping Cream
4. 4 C Plain Yogurt
**Blend/Puree until smooth.
**Move to Ice Cream Maker for approx. 20 minutes, or until frozen.

VEEEEERRRRYYYY Yummy!!!

1 comment:

Anonymous said...

Great work.